Crab and Dumpling is a beloved Trinidadian dish that combines fresh, locally-caught blue crab with a rich, spicy sauce made from garlic, onions, scotch bonnet peppers, and local herbs like thyme and cilantro. The crab simmers in this flavorful sauce, often enhanced with coconut milk, creating a creamy, aromatic base that’s perfect for soaking up the fluffy, soft dumplings. Simple yet satisfying, the dish is a true comfort food, often enjoyed during family gatherings and special occasions, where the flavors of the sea meet the vibrant spices of the Caribbean, offering a delicious and soulful experience with every bite.
